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Who would’ve thought Bisquick would make pretty good baked chicken tenders?

Ultimate Chicken Fingers

3 boneless skinless chicken breasts cut crosswise into 1/2" strips (or 1 lbs of chicken fingers)
2/3 C Original Bisquick Mix
1/2 C Grated Parmesan cheese
1/2 tsp salt
1/2 tsp paprika
1 egg, beaten
3 Tbs melted butter

Heat oven to 450F. Line cookie sheet with foil; spray with cooking spray. In a 1-gallon resealable storage bag, mix Bisquick mix, cheese, salt, and paprika

Dip half the chicken strips into eg; place in bag. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat to use up remaining chicken. Drizzle butter over chicken.

Bake 12-14 min, turning halfway through bake time until no longer pink in center.

4 Servings. Recipe courtesy of the Bisquick box.

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1 Comment

  1. OOhh.. I got some Bisquick! Maybe I’ll try it out.

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Kristine

kristine (kris • teen) n. 1. A female, age 29, living in Dallas, TX. 2. A web monkey by profession. 3. A wanna-be chef, photographer, crafter and cropper.
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