Dietician, I Am Not
After learning about how California became the first to ban trans fats…
Me: But that’s weird. Isn’t Crisco a trans fat? I think I remember seeing it at the store with the “0g Trans Fat” label on it.
B: I think trans fat is the product of the cooking process. Now, what you get after frying chicken in Crisco, I’m not sure.
Me: You get some gooooooooood chicken!










Speaking of which, I got some SomerSweet, and since we just *have* to try it out, I figured I could make personal molten chocolate cakes for us to eat on Wednesday!
Comment by Heather | July 26, 2008 | 2:26 pm
Sounds good!
Comment by Kristine | July 27, 2008 | 10:02 pm