After learning about how California became the first to ban trans fats…
Me: But that’s weird. Isn’t Crisco a trans fat? I think I remember seeing it at the store with the “0g Trans Fat” label on it.
B: I think trans fat is the product of the cooking process. Now, what you get after frying chicken in Crisco, I’m not sure.
Me: You get some gooooooooood chicken!
Speaking of which, I got some SomerSweet, and since we just *have* to try it out, I figured I could make personal molten chocolate cakes for us to eat on Wednesday!
Sounds good!